Which of the following is NOT a major food crop in Michigan?

Wheat, while not one of the major food crops in Michigan, is indeed grown in the state but does not rank among the top three food crops produced there. The major food crops in Michigan are corn, soybeans, and sugar beets, each of which contributes significantly to the state's agriculture and economy. Corn and soybeans are particularly prominent due to their extensive use in animal feed and various food products, as well as their role in crop rotation practices among farmers. Sugar beets are also a major crop, primarily grown for sugar production. In contrast, while wheat is cultivated, its overall production and scale in Michigan is smaller compared to these other crops, making it less significant in the state’s agricultural landscape.