What is the primary use of canola in agriculture?

Canola is primarily cultivated for its seeds, which are pressed to extract oil that is commonly used for cooking. The oil extracted from canola seeds is appreciated for its light flavor and high smoke point, making it an ideal choice for various cooking methods. It is low in saturated fat and contains beneficial omega-3 and omega-6 fatty acids, making it a healthier option for consumers.

While canola has other uses, such as being a component in animal feed and biofuels, its most recognized and widespread application is in the culinary sector. The oil's versatility has led to its adoption in numerous food products and cooking applications, solidifying its primary role in agriculture as a source of cooking oil.