In which state is safflower considered a primary crop?

Safflower is considered a primary crop in Utah primarily due to the state's favorable growing conditions, including its climate, soil type, and agricultural practices that support safflower production. Utah's environment allows for successful cultivation of this drought-resistant plant, which is utilized for its oil-rich seeds and as a source of livestock forage. The state's agricultural policies and support for oilseed crops further enhance safflower's prominence there.

In contrast, other states like Washington, New Mexico, and Wyoming either have less suitable conditions for safflower or do not focus on it as a primary crop due to other agricultural priorities. Thus, Utah stands out as the state where safflower farming is particularly significant.